In 2000, curiosity brought us to the beautiful south west of Australia, all the way from South West Germany. Our dream was a simple one: continue our family tradition of organic wood-fired baking. And so our little bakery in the bush was born.
Since that day 20 years ago, the trust and support from the food lovers of the South West has made our bread iconic.
Over the next decade, we grew in confidence and in 2014, Yallingup Gugelhupf Bakery sprung to life. We applied the same key ingredients of care, passion and baking without compromise to a new range of delicious treats.